The remaining Classes for January! You still have time to sign up =)


The January Class schedule is in!

Sign up as classes fill quickly for some of these.

What you get when you pay for a class:

1) Knowledge! You get to learn how to make a new recipe from scratch. You get to learn how to can that recipe. You get to learn how to utilize that canned product into a meal for you and/or your family.

2) You get a snack or meal, depending on what the class is! This is so you can taste what you made and to get one idea of how to use use that jar.

3) You get to meet new people and make new friends! Lots of people have made new and lasting friendships from our classes.

4) By purchasing a class, you are also supporting the Cannery! Every class helps keep our doors open by helping us pay our bills. We are a non-profit Organization and rely on donations, classes, grants, Cannery store purchases and Volunteers to keep us up and running.

5) You get to shop in our Cannery store and check out what local small businesses have to offer while waiting for your jars to process. Every purchase helps a local small business and helps support the Cannery!

6) You always go home with 1 jar of what you made that day, a recipe to make it again on your own and the hands on experience!


Beef Burgundy

Date: 1-20-2022

Time: 11 am - 2 pm

Teacher: Janet

Description: In this class you will learn how to make and can Beef Burgundy!

All Students will go home with a jar of product made in class.

This is a hands-on class.

Price: $45 per person

This class is limited to a max 10 persons.

Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/beef-burgundy?referral=service_list_widget

Pork Eggroll in a Bowl

Date: 1-21-2022

Time: 5 pm - 8 pm

Teacher: Angela

Description: In this class you will learn how to make and can Pork Egg Roll in a Bowl.

All Students will go home with a jar of product made in class.

This is a hands-on class.

Price: $40 per person

This class is limited to a max 10 persons.

Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/pork-egg-roll-in-a-bowl?referral=service_list_widget

Into to Home Canning Part 2

Date: 1-29-2022

Time: 10 am - 12:30 pm

Teacher: Janet

Description: Week 2 – Water bath Canning Pickled Cherry Tomatoes

In this class you will learn to make pickled cherry tomatoes with rosemary and oregano.

All Students will go home with a jar of product made in class.

This is a hands-on class.

Price: $150 per person for the 4 week course

This class is limited to a max 10 persons.

Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/introduction-to-canning-1?referral=service_list_widget

Bourbon Chicken

Date: 1-23-2022

Time: 1 pm - 4 pm

Teacher: Nancy

Description: Bourbon Chicken is juicy, tender chicken cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal! In this class you will learn how to prepare and can bourbon chicken.

All Students will go home with a jar of product made in class.

This is a hands-on class.

Price: $40 per person

This class is limited to a max 10 persons.

Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/bourbon-chicken?referral=service_list_widget

BBQ Pulled Pork and Smoky Sweet BBQ Sauce

Date: 1-26-2022

Time: 11 am - 2 pm

Teacher: Janet

Description: In this class you will learn how to make and can BBQ Pulled Pork and learn how to make a Smoky Sweet BBQ Sauce.

All Students will go home with a jar of product made in class.

This is a hands-on class.

Price: $50 per person

This class is limited to a max persons.

Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/bbq-pulled-pork-smoky-sweet-bbq-sauce?referral=service_list_widget

Vegetables

Date: 1-26-2022

Time: 6 pm - 9 pm

Teacher: Angela

Description: In this class you will learn how to can vegetables on their own with no meat product.

All Students will go home with a jar of product made in class.

This is a hands-on class.

Price: $30 per person

This class is limited to a max 10 persons.

Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/vegetables?referral=service_list_widget

Hamburger Soup

Date: 1-28-2022

Time: 5 pm - 8 pm

Teacher: Angela

Description: You will learn how to prepare and cook then pressure can Hamburger soup. This soup has beef hamburger, pepper, carrots, onions, peas and seasonings. It is a great quick meal for those busy nights or a great lunch.

All Students will go home with a jar of product made in class.

This is a hands-on class.

Price: $45 per person

This class is limited to a max 10 persons.

Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/hamburger-soup?referral=service_list_widget

Into to Home Canning Part 3

Date: 1-29-2022

Time: 10 am - 12:30 pm

Teacher: Angela

Description: Week 3 – Pressure Canning Single Vegetables -TBA

All Students will go home with a jar of product made in class.

This is a hands-on class.

Price: $150 per person for the 4 week course

This class is limited to a max 10 persons.

Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/introduction-to-canning-1?referral=service_list_widget

Intro to Home Canning Part 4

Date: 2-6-2022

Time: 10 am - 2 pm

Teacher: Angela

Description: Week 4 – Vegetable Beef Soup

In the final class for the course we will make vegetable beef soup.

We will also learn to make a simple egg noodle recipe.

All Students will go home with a jar of product made in class.

This is a hands-on class.

Price: $150 per person for the 4 week course

This class is limited to a max 8 persons.

Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/introduction-to-canning-1?referral=service_list_widget

Chicken and Ground Beef

Date: 1-29-22

Time: 2 pm - 5 pm

Teacher: Angela

Description: In this class you will learn how to pressure can chicken and ground beef.

All Students will go home with a jar of each product made in class.

This is a hands-on class.

Price: $50 per person

This class is limited to a max 10 persons.

Classes are non-refundable

https://www.hernandogrowers.org/bookings-checkout/back-to-basics-pressure-canning-meat?referral=service_list_widget

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