This course can no longer be booked.

August Introduction to Canning Series

  • Started Aug 7
  • 150 US dollars
  • Citrus Way

Service Description

This is a four-week hands-on preservation course that involves both water bath and pressure canning. The course will focus on safe canning practices including sterilization, how to properly fill jars, how to ensure a proper seal, and how to process using both methods. Everyone will go home each week with a jar of what is made in class. We also always taste what is made so you have an idea of what to expect. Please bring a small box to transport your jar home in. Week 1 – Water Bath Canning - Corn Relish Sunday August 7, 2022 3 pm to 6 pm This is a sweet relish which can be served on tacos, Hot Dogs, and even mixed into a macaroni salad! Week 2 – Water Bath Canning - Jam or Jelly (TBA) Sunday August 14, 2022 3 pm to 6 pm In this class we will be learning to make an in season Fruit Jam or a jelly. The jam will be announced as we get closer to the class so we can see what the local farmers will have available. Week 3 – Pressure Canning Vegetables - Stuffed Pepper Soup (no Meat) Sunday August 21, 2022 3 pm to 6 pm This class we will be pressure canning in season Vegetables. We will discuss how the vegetables you use will determine the time needed for processing. In this class you will learn how to make from scratch Stuffed Pepper Soup and pressure can it. When ready to consume at home, you can put over rice or pasta and add cheese to the top! Week 4 – Pressure Canning Recipes - Beef Stew Sunday August 28, 2022 3 pm to 6 pm In the final class for the course we will make Beef Stew. Nice and easy meal in a jar that you can just heat and eat!! All classes are non-refundable. Total cost for the course is $150.

Upcoming Sessions

Cancellation Policy

All fees paid are non-refundable.

Contact Details

  • 15487 Citrus Way, Brooksville, FL 34614, USA