Beef Burgundy
Date: Wednesday March 15, 2023
Time: 10:30 am - 1:30 pm
Teacher: Janet
Description: In this class you will learn how to make and can Beef Burgundy!
All Students will go home with a jar of product made in class.
This is a hands-on class.
Price: $45 per person
This class is limited to a max 8 persons.
Classes are non-refundable
Please bring a small box to take your jar home in.
