top of page
This course can no longer be booked.

February Introduction to Canning Series

  • Starts Feb 5
  • 150 US dollars
  • Citrus Way

Service Description

This is a four-week hands-on preservation course that involves both water bath and pressure canning. The course will focus on safe canning practices including sterilization, how to properly fill jars, how to ensure a proper seal, and how to process using both methods. Everyone will go home each week with a jar of what is made in class. We also always taste what is made so you have an idea of what to expect. Please bring a small box to transport your jar home in. Week 1 – Water Bath Canning - Salsa Sunday February 5, 2023 3 pm to 6 pm In this class you will learn how to make salsa from scratch!   Week 2 – Water Bath Canning - Jam or Jelly (TBA) Sunday February 12, 2023  3 pm to 6 pm  In this class we will be learning to make an in season Fruit Jam or a jelly. The jam will be announced as we get closer to the class so we can see what the local farmers will have available.   Week 3 – Pressure Canning Vegetables - Maple Candied Carrots  Sunday February 19, 2023  3 pm to 6 pm  This class we will be pressure canning in season Vegetables. We will discuss how the vegetables you use will determine the time needed for processing.  In this class you will learn how to make from scratch Maple Candied Carrots.  Week 4 – Pressure Canning Recipes - Taco Meat Sunday February 26, 2023 3 pm to 6 pm In the final class for the course we will make Taco Meat! It is always nice to have a jar of Taco Meat on the shelf to add to taco shells or make taco salad from!! All classes are non-refundable. Total cost for the course is $150. Please bring a small box each week to take your jar home in.

Upcoming Sessions

Cancellation Policy

All fees paid are non-refundable.

Contact Details

  • 15487 Citrus Way, Brooksville, FL 34614, USA


bottom of page