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This course can no longer be booked.

January Introduction to Canning Series

  • Ended
  • 150 US dollars
  • Citrus Way

Service Description

This is a four-week hands-on preservation course that involves both water bath and pressure canning. The course will focus on safe canning practices including sterilization, how to properly fill jars, how to ensure a proper seal, and how to process using both methods. Everyone will go home each week with a jar of what is made in class. We also always taste what is made so you have an idea of what to expect. Please bring a small box to transport your jar home in. Week 1 – Water Bath Canning - Sweet Cucumber Relish Sunday January 8, 2023 3 pm to 6 pm In this class you will learn how to make a sweet cucumber relish. This relish is great for using on hot dogs and sausages, Salmon, deviled eggs and you can add it to tuna, chicken or even ham salad.   Week 2 – Water Bath Canning - Jam or Jelly (TBA) Sunday January 15, 2023  3 pm to 6 pm  In this class we will be learning to make an in season Fruit Jam or a jelly. The jam will be announced as we get closer to the class so we can see what the local farmers will have available.   Week 3 – Pressure Canning Vegetables - Vegetable Soup  Sunday January 22, 2023  3 pm to 6 pm  This class we will be pressure canning in season Vegetables. We will discuss how the vegetables you use will determine the time needed for processing.  In this class you will learn how to make from scratch Vegetable Soup and pressure can it.  Week 4 – Pressure Canning Recipes - Beef Stew Sunday January 29, 2023 3 pm to 6 pm In the final class for the course we will make Beef Stew. Nice and easy meal in a jar that you can just heat and eat!! All classes are non-refundable. Total cost for the course is $150.

Cancellation Policy

All fees paid are non-refundable.

Contact Details

  • 15487 Citrus Way, Brooksville, FL 34614, USA


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