This course can no longer be booked.

June Introduction to Canning Series

  • Started Jun 3
  • 150 US dollars
  • Citrus Way

Service Description

This is a four-week hands-on preservation course that involves both water bath and pressure canning. The course will focus on safe canning practices including sterilization, how to properly fill jars, how to ensure a proper seal, and how to process using both methods. Everyone will go home each week with a jar of what is made in class. We also always taste what is made so you have an idea of what to expect. Please bring a small box to transport your jar home in. Week 1 – Water Bath Canning - Salsa Friday June 3, 2022 5 pm to 8 pm In this class we will learn how to water bath can Salsa! Week 2 – Water Bath Canning - Jam or Jelly (TBA) Friday June 10, 2022 5 pm to 8 pm In this class we will be learning to make an in season Fruit Jam or a jelly. The jam will be announced as we get closer to the class so we can see what the local farmers will have available. Week 3 – Pressure Canning Vegetables Friday June 17, 2022 5 pm to 8 pm In this class we will be pressure canning in season Vegetables. We will discuss how the vegetables you use will determine the time needed for processing. We will also make cornbread from scratch. Week 4 – Pressure Canning Recipes - Chicken Pot Pie Friday June 24, 2022 5 pm to 8 pm In the final class for the course we will make Chicken Pot Pie Starter. This is a great simple recipe that you can grab right off the shelf, heat up and eat out of the jar or make a quick pot pie with! We will also learn how to make the pie crust in class. All classes are non-refundable. Total cost for the course is $150.

Upcoming Sessions

Cancellation Policy

All fees paid are non-refundable.

Contact Details

  • 15487 Citrus Way, Brooksville, FL 34614, USA