May Introduction to Canning Series
- Started May 3Started May 3
- 150 US dollars$150
- Citrus Way
This is a four-week hands-on preservation course that involves both water bath and pressure canning. The course will focus on safe canning practices including sterilization, how to properly fill jars, how to ensure a proper seal, and how to process using both methods. Everyone will go home each week with a jar of what is made in class. We also always taste what is made so you have an idea of what to expect. Please bring a small box to transport your jar home in. Week 1 – Water Bath Canning - Salsa Tuesday May 3, 2022 5 pm to 8 pm In this class we will learn how to water bath can Salsa! Week 2 – Water Bath Canning - Jam or Jelly (TBA) Tuesday May 10, 2022 5 pm to 8 pm In this class we will be learning to make an in season Fruit Jam or a jelly. The jam will be announced as we get closer to the class so we can see what the local farmers will have available. Week 3 – Pressure Canning Vegetables Tuesday May 17, 2022 5 pm to 8 pm In this class we will be pressure canning in season Vegetables. We will discuss how the vegetables you use will determine the time needed for processing. We will also make cornbread from scratch. Week 4 – Pressure Canning Recipes - Chicken Pot Pie Tuesday May 24, 2022 5 pm to 8 pm In the final class for the course we will make Chicken Pot Pie Starter. This is a great simple recipe that you can grab right off the shelf, heat up and eat out of the jar or make a quick pot pie with! We will also learn how to make the pie crust in class. All classes are non-refundable. Total cost for the course is $150.
All fees paid are non-refundable.
15487 Citrus Way, Brooksville, FL 34614, USA